Rice Sour Cream Pilaf
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Chicken broth||1 Cup (16 tbs)|
|Precooked rice||1 1⁄3 Cup (21.33 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Drain liquid from mushrooms.
Measure and add chicken broth to make 2 1/4 cups.
Combine with mushrooms, rice and butter in a buttered 1-quart casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Remove from oven, stir in sour cream and serve.
Serving size: Complete recipe
Calories 771 Calories from Fat 417
% Daily Value*
Total Fat 48 g73.1%
Saturated Fat 28.8 g143.9%
Trans Fat 0 g
Cholesterol 124.3 mg41.4%
Sodium 698.5 mg29.1%
Total Carbohydrates 75 g24.9%
Dietary Fiber 0.7 g2.8%
Sugars 5.1 g
Protein 9 g18.5%
Vitamin A 28.2% Vitamin C 1.7%
Calcium 14.1% Iron 20.4%
*Based on a 2000 Calorie diet