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Rice Sour Cream Pilaf

Fondue.Chef's picture
Ingredients
  Canned sliced mushrooms 4 Ounce (1 Can)
  Chicken broth 1 Cup (16 tbs)
  Precooked rice 1 1⁄3 Cup (21.33 tbs)
  Butter 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Drain liquid from mushrooms.
Measure and add chicken broth to make 2 1/4 cups.
Combine with mushrooms, rice and butter in a buttered 1-quart casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Remove from oven, stir in sour cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 417

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 28.8 g143.9%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 698.5 mg29.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0.7 g2.8%

Sugars 5.1 g

Protein 9 g18.5%

Vitamin A 28.2% Vitamin C 1.7%

Calcium 14.1% Iron 20.4%

*Based on a 2000 Calorie diet

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Rice Sour Cream Pilaf Recipe