You are here

Rice Sour Cream Pilaf

Fondue.Chef's picture
Ingredients
  Canned sliced mushrooms 4 Ounce (1 Can)
  Chicken broth 1 Cup (16 tbs)
  Precooked rice 1 1⁄3 Cup (21.33 tbs)
  Butter 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Drain liquid from mushrooms.
Measure and add chicken broth to make 2 1/4 cups.
Combine with mushrooms, rice and butter in a buttered 1-quart casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Remove from oven, stir in sour cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

Rate It

Your rating: None
4.13125
Average: 4.1 (16 votes)