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Chicken With Rice

Dessert.Master's picture
Ingredients
  Rice 2 Cup (32 tbs) (Uncooked)
  Chicken/6 to 8 chicken breasts, uncooked 1
  Cream of celery soup 1 Can (10 oz)
  Cream of mushroom soup/Golden mushroom soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Dry lipton onion soup mix 1 Packet
Directions

Preheat oven to 325°.
Line bottom of baking pan with rice.
Arrange chicken over rice.
Heat soups and water together until smooth.
Pour over chicken and rice.
Sprinkle onion soup mix over the top.
Bake one hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4753 Calories from Fat 1767

% Daily Value*

Total Fat 197 g302.7%

Saturated Fat 53.4 g267.2%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 8354.5 mg348.1%

Total Carbohydrates 372 g123.9%

Dietary Fiber 16 g63.8%

Sugars 9.3 g

Protein 344 g687.2%

Vitamin A 48.6% Vitamin C 2.2%

Calcium 41.6% Iron 102.5%

*Based on a 2000 Calorie diet

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Chicken With Rice Recipe