Chicken With Rice
|Rice||2 Cup (32 tbs) (Uncooked)|
|Chicken/6 to 8 chicken breasts, uncooked||1|
|Cream of celery soup||1 Can (10 oz)|
|Cream of mushroom soup/Golden mushroom soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Dry lipton onion soup mix||1 Packet|
Preheat oven to 325°.
Line bottom of baking pan with rice.
Arrange chicken over rice.
Heat soups and water together until smooth.
Pour over chicken and rice.
Sprinkle onion soup mix over the top.
Bake one hour and 15 minutes.