|Cooked white rice||3 Cup (48 tbs)|
|Chopped spinach/Chopped parsley / combination||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Milk||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Salt||1 1⁄4 Teaspoon|
|Grated onion/Scant 1/4 teaspoon onion powder||1⁄2 Tablespoon|
|Butter||1⁄4 Cup (4 tbs), melted|
|Grated sharp cheese||1⁄2 Cup (8 tbs)|
Heat oven to 325° (slow mod.).
Toss rice and spinach together.
Add eggs, milk, Worcestershire sauce, salt, and onion.
Pour into 10x6x1 1/2" oblong baking dish or 2-qt. baking dish.
Sprinkle butter and cheese over rice.
Bake 30 to 40 min.