|Light karo syrup||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Rice krispies||6 Cup (96 tbs)|
|Chocolate chips||6 Ounce|
|Butterscotch chips||6 Ounce|
Cook Karo syrup and sugar until mixture comes to a boil.
Add peanut butter and mix.
Pour over the 6 cups of Rice Krispies.
Put in pan and press to 1/2 to 3/4 inch thick.
Melt chocolate and butterscotch chips in double boiler.
Pour over the rest and let dry.
Cut into squares.