25 Jan 2010
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Poultry seasoning||1⁄8 Teaspoon|
|Chopped onions||1⁄2 Tablespoon|
|Precooked rice||1 1⁄3 Cup (21.33 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped pistachio nuts||1⁄4 Cup (4 tbs)|
Combine chicken broth with remaining ingredients in a buttered 3-cup casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Holiday Rice Recipe