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Holiday Rice

Fondue.Chef's picture
Ingredients
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Poultry seasoning 1⁄8 Teaspoon
  Salt To Taste
  Butter 2 Tablespoon
  Chopped onions 1⁄2 Tablespoon
  Precooked rice 1 1⁄3 Cup (21.33 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped pistachio nuts 1⁄4 Cup (4 tbs)
Directions

Combine chicken broth with remaining ingredients in a buttered 3-cup casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Rice

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 744 Calories from Fat 354

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1300.7 mg54.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 4.9 g19.5%

Sugars 4.8 g

Protein 15 g30.4%

Vitamin A 32% Vitamin C 20.7%

Calcium 7.1% Iron 31.6%

*Based on a 2000 Calorie diet

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Holiday Rice Recipe