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Calico Rice

Chef.at.Home's picture
Ingredients
  Green pepper 1 Medium, chopped
  Sweet red pepper 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

In a skillet over medium heat, saute peppers in butter for 8-10 minutes or until tender.
Sprinkle with salt; toss with rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice
Interest: 
Quick

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3.87619
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 497.3 mg20.7%

Total Carbohydrates 182 g60.7%

Dietary Fiber 7 g27.8%

Sugars 8.9 g

Protein 17 g33.4%

Vitamin A 105.3% Vitamin C 470%

Calcium 4.9% Iron 54.3%

*Based on a 2000 Calorie diet

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Calico Rice Recipe