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Plain Rice

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Ingredients
  Rice 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Salt To Taste
  Fresh pepper To Taste
Directions

Put rice into 6-8-cup casserole and add water and salt and pepper.
Bring to a boil.
Turn to a simmer.
Cover.
Simmer 23 minutes.
Remove cover.
Fluff up with two forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Quick

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 401.9 mg16.7%

Total Carbohydrates 222 g74.2%

Dietary Fiber 3.9 g15.5%

Sugars 0.3 g

Protein 20 g39.8%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 8.2% Iron 14%

*Based on a 2000 Calorie diet

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Plain Rice Recipe