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Jones Sausage And Wild Rice

Holidaycooking's picture
Ingredients
  Wild rice 1 Cup (16 tbs)
  Sausage links 12 Ounce (1 Package, All-Natural)
  Onion 1 Medium, chopped
  Celery rib 1 , sliced
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

Prepare wild rice according to package directions, omitting salt; do not overcook.
Prepare sausage links according to package directions in large skillet; do not overcook.
Drain well, leaving 1 tablespoon of fat in pan.
Cool sausages slightly and cut into bite-size pieces.
In same pan, saute onion and celery.
Add soup, cooked rice, sausage pieces, mushrooms and wine, stirring carefully to mix.
Place in well-greased 12x9-inch baking dish and bake at 350°F 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 878

% Daily Value*

Total Fat 97 g150%

Saturated Fat 31.9 g159.5%

Trans Fat 0.7 g

Cholesterol 254.1 mg84.7%

Sodium 3389 mg141.2%

Total Carbohydrates 178 g59.3%

Dietary Fiber 16.5 g65.8%

Sugars 21.3 g

Protein 83 g165.1%

Vitamin A 9.9% Vitamin C 31.4%

Calcium 18% Iron 52.2%

*Based on a 2000 Calorie diet

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Jones Sausage And Wild Rice Recipe