Jones Sausage And Wild Rice
|Wild rice||1 Cup (16 tbs)|
|Sausage links||12 Ounce (1 Package, All-Natural)|
|Onion||1 Medium, chopped|
|Celery rib||1 , sliced|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry white wine||1⁄2 Cup (8 tbs)|
Prepare wild rice according to package directions, omitting salt; do not overcook.
Prepare sausage links according to package directions in large skillet; do not overcook.
Drain well, leaving 1 tablespoon of fat in pan.
Cool sausages slightly and cut into bite-size pieces.
In same pan, saute onion and celery.
Add soup, cooked rice, sausage pieces, mushrooms and wine, stirring carefully to mix.
Place in well-greased 12x9-inch baking dish and bake at 350°F 30 minutes.