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Homemade Orange Rice

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Ingredients
  Butter 3 Tablespoon
  Celery 2⁄3 Cup (10.67 tbs), sliced
  Onion 2 Tablespoon, chopped
  Water 1 1⁄2 Cup (24 tbs)
  Orange peel 2 Tablespoon, grated
  Orange juice 1 Cup (16 tbs)
  Salt 1 1⁄4 Teaspoon
  Rice 1 Cup (16 tbs) (uncooked)
Directions

Melt butter in a heavy saucepan with a cover; add celery and onion; and cook, stirring occasionally, until tender and light brown.
Stir in water, orange peel and juice, and salt; then bring to a boil.
Add rice, cover, and steam over low heat for 20 to 25 minutes, or until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Rice
Interest: 
Everyday

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 337

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2505.2 mg104.4%

Total Carbohydrates 187 g62.3%

Dietary Fiber 7.9 g31.5%

Sugars 23.8 g

Protein 17 g33.3%

Vitamin A 42.1% Vitamin C 282.5%

Calcium 17.9% Iron 13.7%

*Based on a 2000 Calorie diet

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Homemade Orange Rice Recipe