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Orange Rice Medley

Chef.at.Home's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Sweet red pepper 1⁄2 Cup (8 tbs), chopped
  Olive oil/Vegetable oil 2 Teaspoon
  Long grain rice 1 Cup (16 tbs) (Uncooked)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned mandarin oranges 11 Ounce, drained and chopped (1 Can)
Directions

In a saucepan over medium heat, saute onion and peppers in oil until tender.
Add rice; stir until lightly browned.
Add broth, orange juice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed.
Stir in oranges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Everyday

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4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1419.1 mg59.1%

Total Carbohydrates 206 g68.7%

Dietary Fiber 8.1 g32.4%

Sugars 45.9 g

Protein 19 g38.5%

Vitamin A 138.6% Vitamin C 540.1%

Calcium 9.9% Iron 18.6%

*Based on a 2000 Calorie diet

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Orange Rice Medley Recipe