Vegetable Kabobs With Rice
|Italian salad dressing||1⁄2 Cup (8 tbs)|
|Minced parsley||1 Tablespoon|
|Dried basil||1 Teaspoon|
|Yellow squash||2 Medium, cut into 1 inch pieces|
|Onions||8 Small (Peeled)|
|Hot cooked rice||2 Cup (32 tbs)|
In a small bowl, combine dressing, parsley and basil.
Alternate the vegetables on eight skewers.
Place on a grill rack over medium-hot coals.
Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender.
To serve, place 1/2 cup rice on each plate and top with two kabobs.