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Vegetable Kabobs With Rice

Chef.at.Home's picture
Vegetable Kabobs With Rice is a delicious way to have your meal. Kabobs made of yellow squash, mushrooms and tomatoes, seasoned with Italian Salad dressings, and herbs, served on top of rice is an irresistible meal that I revert back to quite often. Try these Vegetable Kabobs With Rice and let me know if you feel the same about these.
Ingredients
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
  Dried basil 1 Teaspoon
  Yellow squash 2 Medium, cut into 1 inch pieces
  Onions 8 Small (Peeled)
  Cherry tomatoes 8
  Mushrooms 8 Medium
  Hot cooked rice 2 Cup (32 tbs)
Directions

In a small bowl, combine dressing, parsley and basil.
Alternate the vegetables on eight skewers.
Place on a grill rack over medium-hot coals.
Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender.
To serve, place 1/2 cup rice on each plate and top with two kabobs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 303

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1973 mg82.2%

Total Carbohydrates 312 g104%

Dietary Fiber 50.1 g200.6%

Sugars 112.3 g

Protein 60 g119.7%

Vitamin A 51.8% Vitamin C 202.1%

Calcium 39.8% Iron 68.5%

*Based on a 2000 Calorie diet

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Vegetable Kabobs With Rice Recipe