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Chicken Flavored Green Rice

Western.Chefs's picture
  Butter/Margarine 2 Tablespoon
  Minced green onion 1 Tablespoon
  Spinach 10 Ounce, chopped (1 Bag)
  Water 1 1⁄2 Cup (24 tbs)
  Long grain rice 3⁄4 Cup (12 tbs)
  Ground red pepper 1 Dash
  Chicken bouillon cubes/Envelope 1

1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook green onion until tender, stirring occasionally. Stir in spinach; cook, stirring constantly, just until spinach wilts. Spoon spinach mixture into bowl; set aside.
2. In same saucepan over high heat, heat water, rice, ground red pepper, and bouillon to boiling. Reduce heat to low; stir ingredients to mix well. Cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.
3. Stir spinach mixture into rice in saucepan; cook over low heat until heated through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 791 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1164.2 mg48.5%

Total Carbohydrates 123 g40.9%

Dietary Fiber 6.7 g26.9%

Sugars 1.6 g

Protein 18 g35.7%

Vitamin A 551.5% Vitamin C 137.8%

Calcium 31.2% Iron 50.4%

*Based on a 2000 Calorie diet

Chicken Flavored Green Rice Recipe