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Chicken Flavored Green Rice

Western.Chefs's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Minced green onion 1 Tablespoon
  Spinach 10 Ounce, chopped (1 Bag)
  Water 1 1⁄2 Cup (24 tbs)
  Long grain rice 3⁄4 Cup (12 tbs)
  Ground red pepper 1 Dash
  Chicken bouillon cubes/Envelope 1
Directions

1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook green onion until tender, stirring occasionally. Stir in spinach; cook, stirring constantly, just until spinach wilts. Spoon spinach mixture into bowl; set aside.
2. In same saucepan over high heat, heat water, rice, ground red pepper, and bouillon to boiling. Reduce heat to low; stir ingredients to mix well. Cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.
3. Stir spinach mixture into rice in saucepan; cook over low heat until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

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