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Indian Egg Fried Rice

yourfoodchannel's picture
  Pre cooked long grain rice 350 Gram, refrigerated
  Oyster sauce 4 Tablespoon
  Soy sauce 2 Tablespoon
  Eggs 2 , beaten
  Peanut oil/Vegetable oil 4 Tablespoon
  Shredded carrots 2 Tablespoon
  Frozen peas 4 Tablespoon, thawed
  Spring onion 1 , sliced
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  White pepper To Taste

Step 1: Fry the egg

Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.

Step 2: Add the garlic and rice

Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.
Step 3: Mix the vegetables

Add the peas, carrots, and spring onions and mix thoroughly.

Step 4: Add the sauces and season

Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.

Another useful tip

White pepper is the perfect choice to use with any Asian dish. Its special flavour goes well with this style of cooking.

Step 5: Serve

Spoon the egg fried rice into individual serving bowls and it is ready to serve. This egg fried rice recipe can be modified by using leftover vegetables or meat. It makes a perfect accompaniment to a wide range of fish and meat dishes.

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Recipe Summary

Difficulty Level: 
Main Dish
Frying Pan
Rice, Egg
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Celebrate Chinese New Year with classic fried rice that is easy to make at home.This one contains a delicious combination of eggs and green peas . This tasty variation on fried rice is guaranteed to keep the hungry hordes happy.

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1 Comment

shahid's picture
sounds easy, will give it a try!