Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.
Step 2: Add the garlic and rice
Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.
Step 3: Mix the vegetables
Add the peas, carrots, and spring onions and mix thoroughly.
Step 4: Add the sauces and season
Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.
Another useful tip
White pepper is the perfect choice to use with any Asian dish. Its special flavour goes well with this style of cooking.
Step 5: Serve
Spoon the egg fried rice into individual serving bowls and it is ready to serve. This egg fried rice recipe can be modified by using leftover vegetables or meat. It makes a perfect accompaniment to a wide range of fish and meat dishes.
Celebrate Chinese New Year with classic fried rice that is easy to make at home.This one contains a delicious combination of eggs and green peas . This tasty variation on fried rice is guaranteed to keep the hungry hordes happy.