Peanut Butter Rice Snacks
|Light corn syrup||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Cereal||6 Cup (96 tbs)|
Line tray with waxed paper.
Combine corn syrup and sugars in large saucepan.
Cook over medium heat just until mixture comes to a boil, stirring frequently.
Remove from heat.
Stir in peanut butter; mix well.
Gradually add cereal, stirring until all pieces are evenly coated.
Drop by level tablespoons onto prepared tray.
Chill 15 minutes or until firm.
Serving size: Complete recipe
Calories 2413 Calories from Fat 6
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 954.3 mg39.8%
Total Carbohydrates 616 g205.4%
Dietary Fiber 5.7 g22.9%
Sugars 336.9 g
Protein 11 g22.9%
Vitamin A 85.7% Vitamin C 142.9%
Calcium 4.5% Iron 254%
*Based on a 2000 Calorie diet