|Wild rice||2⁄3 Cup (10.67 tbs)|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
1. Rinse wild rice; drain.
2. In 2-quart saucepan over high heat, heat water to boiling. Stir in wild rice, vanilla extract, and salt; heat mixture to boiling. Reduce heat to low; cover saucepan and simmer 45 to 50 minutes, until rice is tender and all liquid is absorbed.