|Chicken broth||2 Cup (32 tbs)|
|Rice||1 Cup (16 tbs) (uncooked)|
|Fresh parsley||1⁄4 Cup (4 tbs), chopped|
|Green onions||1⁄4 Cup (4 tbs), chopped (with tops)|
Combine broth and rice in medium saucepan.
Bring to a boil; stir.
Reduce heat to low; cover.
Simmer, without stirring,15 minutes or until rice is tender and liquid is absorbed.
Remove saucepan from heat; stir in parsley, onions and butter.
Cover; keep warm until ready to serve.
Serving size: Complete recipe
Calories 814 Calories from Fat 118
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1226.4 mg51.1%
Total Carbohydrates 152 g50.7%
Dietary Fiber 3.5 g14.1%
Sugars 2.8 g
Protein 16 g32.4%
Vitamin A 47% Vitamin C 46.7%
Calcium 8.7% Iron 15.3%
*Based on a 2000 Calorie diet