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Green Rice

creative.chef's picture
Ingredients
  Chicken broth 2 Cup (32 tbs)
  Rice 1 Cup (16 tbs) (uncooked)
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Green onions 1⁄4 Cup (4 tbs), chopped (with tops)
  Butter/Margarine 1 Tablespoon
Directions

Combine broth and rice in medium saucepan.
Bring to a boil; stir.
Reduce heat to low; cover.
Simmer, without stirring,15 minutes or until rice is tender and liquid is absorbed.
Remove saucepan from heat; stir in parsley, onions and butter.
Cover; keep warm until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

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