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Bacon Fried Brown Rice

Western.Chefs's picture
  Water 2 Cup (32 tbs)
  Brown rice 3⁄4 Cup (12 tbs)
  Bacon 8 Ounce, sliced,diced
  Eggs 4
  Soy sauce 1 Tablespoon

1. In 3-quart saucepan over high heat, heat water and brown rice to boiling. Reduce heat to low; stir rice. Cover and simmer about 45 minutes or until rice is tender and all liquid is absorbed. Fluff brown rice with fork to separate grains.
2. Meanwhile, in 12-inch skillet over medium-low heat, cook diced bacon until crisp and browned. With slotted spoon, remove bacon to paper towels to drain. Discard bacon fat; wipe skillet clean.
3. When rice is done, in same skillet over high heat, heat 2 tablespoons salad oil until very hot. In small bowl, with fork, beat eggs slightly. Pour egg mixture into hot oil in skillet; cook, stirring quickly and constantly with spoon, until eggs are set and the size of peas. Reduce heat to low; gently stir in cooked brown rice, diced bacon, soy sauce, and 1 tablespoon salad oil; heat through.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 450

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 16.9 g84.7%

Trans Fat 0 g

Cholesterol 905.9 mg302%

Sodium 2251.1 mg93.8%

Total Carbohydrates 108 g36.1%

Dietary Fiber 4.8 g19.3%

Sugars 1.8 g

Protein 53 g105%

Vitamin A 19.5% Vitamin C

Calcium 15.5% Iron 35.8%

*Based on a 2000 Calorie diet


Bacon Fried Brown Rice Recipe