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Bacon Fried Brown Rice

Western.Chefs's picture
Ingredients
  Water 2 Cup (32 tbs)
  Brown rice 3⁄4 Cup (12 tbs)
  Bacon 8 Ounce, sliced,diced
  Eggs 4
  Soy sauce 1 Tablespoon
Directions

1. In 3-quart saucepan over high heat, heat water and brown rice to boiling. Reduce heat to low; stir rice. Cover and simmer about 45 minutes or until rice is tender and all liquid is absorbed. Fluff brown rice with fork to separate grains.
2. Meanwhile, in 12-inch skillet over medium-low heat, cook diced bacon until crisp and browned. With slotted spoon, remove bacon to paper towels to drain. Discard bacon fat; wipe skillet clean.
3. When rice is done, in same skillet over high heat, heat 2 tablespoons salad oil until very hot. In small bowl, with fork, beat eggs slightly. Pour egg mixture into hot oil in skillet; cook, stirring quickly and constantly with spoon, until eggs are set and the size of peas. Reduce heat to low; gently stir in cooked brown rice, diced bacon, soy sauce, and 1 tablespoon salad oil; heat through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice

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