You are here

Scrambled Rice

the.instructor's picture
Ingredients
  Oil 1 Tablespoon
  Butter 15 Milliliter (1 teaspoon)
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), finely sliced
  Celery 125 Milliliter, diagonally sliced (1/2 cup)
  Green peas 125 Milliliter (1/2 cup)
  Eggs 2
  Brown rice 2 Cup (32 tbs) (cooked)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, heat oil, melt butter and saute onion, garlic, celery and green peas for about 4 minutes. Add eggs. When eggs begin to cook, stir mixture. Season with salt and pepper. Add rice, stir and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.25
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1907 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 665.4 mg27.7%

Total Carbohydrates 319 g106.5%

Dietary Fiber 23.4 g93.7%

Sugars 16 g

Protein 50 g99.9%

Vitamin A 47.7% Vitamin C 109.3%

Calcium 30.1% Iron 60.9%

*Based on a 2000 Calorie diet

0 Comments

Scrambled Rice Recipe