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Vegetable Rice

the.instructor's picture
Ingredients
  Quick cooking rice 500 Milliliter (2 Cups)
  Water 430 Milliliter (1 3/4 Cups)
  Butter 1 Teaspoon (5 Milliliter)
  Salt 1 Pinch
  Oil 30 Milliliter (2 Tablespoon)
  Mushrooms 125 Milliliter, sliced
  Celery 125 Milliliter, chopped (1/2 Cup)
  Green bell pepper 125 Milliliter, chopped (1/2 Cup)
  Sweet red pepper 60 Milliliter, chopped (1/2 Cup)
  Parsley 1 Tablespoon
  Thyme To Taste
  Onion To Taste
  Garlic butter 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Place first 4 ingredients in microwave-safe dish and cover. Cook in microwave for 2 minutes at HIGH. Stir, cover and cook 3 minutes longer. Let stand for a few minutes.
–  In a skillet, heat oil and saute vegetables over medium heat until tender.
–  Put rice in the center of plates and spoon vegetables around it. Pour garlic butter over each and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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