You are here

Wild And White Rice With Cherries, Apricots, And Pecans

admin's picture
  Converted white rice 1 Cup (16 tbs)
  Wild rice 1 Cup (16 tbs), rinsed and drained
  Canned vegetable broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Hot water 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Garlic powder 3⁄4 Teaspoon
  Garlic pepper 1⁄2 Teaspoon
  Dried apricots 1⁄2 Cup (8 tbs), chopped
  Dried cherries 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs), toasted if desired
  Chopped fresh parsley 1⁄4 Cup (4 tbs)

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper.
2. Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy. Stir in the apricots, cherries, pecans, and parsley.

Recipe Summary

Side Dish
Slow Cooked

Rate It

Your rating: None
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 364

% Daily Value*

Total Fat 44 g67%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2826.1 mg117.8%

Total Carbohydrates 344 g114.7%

Dietary Fiber 33 g132.1%

Sugars 93.2 g

Protein 45 g90.8%

Vitamin A 82.9% Vitamin C 61.9%

Calcium 51.4% Iron 75.5%

*Based on a 2000 Calorie diet


Wild And White Rice With Cherries, Apricots, And Pecans Recipe