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Spicy Rice Powder

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This is a wonderful recipe for excellent Spicy Rice Powder that you can use in Szechwan Chinese dishes. Grab this perfected Spicy Rice Powder recipe!
  Rice 1 Cup (16 tbs)
  Star anise 2
  Szechuan peppercorns 1⁄2 Teaspoon
  Five spice powder 1 Teaspoon

Heat a medium skillet 30 seconds to 1 minute over high heat.
Add rice, star anise and peppercorns to hot skillet.
Reduce heat to low.
Stir-fry 6 to 8 minutes until rice is lightly browned.
Remove skillet from heat and let cool.
Put browned rice mixture in blender with five-spice powder and process until mixture resembles fine breadcrumbs.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 24

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0.25 mg0.08%

Sodium 13.3 mg0.6%

Total Carbohydrates 153 g51%

Dietary Fiber 2.6 g10.4%

Sugars 0.6 g

Protein 15 g29.6%

Vitamin A 1.1% Vitamin C 0.1%

Calcium 9.9% Iron 14.6%

*Based on a 2000 Calorie diet

Spicy Rice Powder Recipe