You are here

Hot Fluffy Rice

Western.Chefs's picture
Ingredients
  Water 2 Cup (32 tbs)
  Regular long-grain rice 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1 Teaspoon
Directions

1. In 3-quart saucepan over high heat, heat all ingredients to boiling. Reduce heat to low; stir mixture.
2. Cover pan and simmer, without stirring or lifting lid, about 15 minutes or until rice is tender, liquid is absorbed. Fluff rice with fork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

Rate It

Your rating: None
4.188095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1948.8 mg81.2%

Total Carbohydrates 148 g49.3%

Dietary Fiber 2.4 g9.6%

Sugars 0.2 g

Protein 13 g26.6%

Vitamin A 7.5% Vitamin C

Calcium 5.7% Iron 8.3%

*Based on a 2000 Calorie diet

0 Comments

Hot Fluffy Rice Recipe