Hot Fluffy Rice
8 Dec 2009
|Water||2 Cup (32 tbs)|
|Regular long-grain rice||1 Cup (16 tbs)|
1. In 3-quart saucepan over high heat, heat all ingredients to boiling. Reduce heat to low; stir mixture.
2. Cover pan and simmer, without stirring or lifting lid, about 15 minutes or until rice is tender, liquid is absorbed. Fluff rice with fork.
Hot Fluffy Rice Recipe