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Steamed Rice

creative.chef's picture
Ingredients
  Long-grain rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1 Tablespoon
Directions

Place rice in strainer and rinse under cold running water to remove excess starch.
Combine rice, water, salt and oil in 3-quart saucepan.
Cook over medium-high heat until water boils.
Reduce heat to low, cover and simmer until rice is tender, 15 to 20 minutes.
Remove from heat; let stand 5 minutes.
Uncover and fluff rice lightly with fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice, Vegetable

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