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Steamed Rice

creative.chef's picture
Ingredients
  Long-grain rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1 Tablespoon
Directions

Place rice in strainer and rinse under cold running water to remove excess starch.
Combine rice, water, salt and oil in 3-quart saucepan.
Cook over medium-high heat until water boils.
Reduce heat to low, cover and simmer until rice is tender, 15 to 20 minutes.
Remove from heat; let stand 5 minutes.
Uncover and fluff rice lightly with fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice, Vegetable

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1939.8 mg80.8%

Total Carbohydrates 147 g48.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 12 g24.5%

Vitamin A Vitamin C

Calcium 1.8% Iron 8.3%

*Based on a 2000 Calorie diet

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Steamed Rice Recipe