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Spicy Shrimp Fried Rice

Imskinnyinside's picture
Ingredients
  Minute rice 1 Cup (16 tbs) (Ready To Eat, Brown Rice)
  Rice 1 Cup (16 tbs) (Brown Rice)
  Cooked salad shrimp 4 Ounce
  Chopped button mushrooms 1 Cup (16 tbs)
  Broccoli florets 1 Ounce
  Low sodium soy sauce 1 Tablespoon (Kikos)
  Garlic powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

WIth your skillet on a medium heat toss in the shrimp and soy sauce. Mix it just a little then toss in the rice and stir some more. Add about a half of cup of water or less into it and then mix in your spices and stir it again. Next add in your mushrooms and brocolli. Turn the skillet down to a simmer and cover for a few minutes. You should end up cooking it for around 6-8 minutes total and stirring it inbetween every 2 minutes. It just depends on how long it takes to get rid of some of the moisture to your preference.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
A dish to be had which is low on calorie and uses brown rice instead of the regular white rice! A recipe of the healthier you. See the video for more.

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2 Comments

Anonymous's picture
I like the recipe video. Could you pls tell me how to prepare cooked salad shrimp ?
Prezi's picture
Mmh.. Shrimp Fried Rice seems great! However, I would like to have some herb addition to it. Would definitely try this recipe over the weekend! Thanks.