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Shrimp Fried Rice

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Ingredients
  Oil 30 Milliliter (2 Tablespoon)
  Green onions 2 , finely sliced
  Baby shrimp 250 Milliliter (1 Cup)
  Canned mushrooms 10 Ounce (Drained)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Rice 500 Milliliter, cooked (2 Cups)
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, heat oil and saute onions and shrimp for 3 minutes. Add mushrooms, soy sauce and rice. Season with salt and pepper, and fry for 5 minutes. Pour in beaten egg and cook 3 to 4 minutes, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice, Shrimp

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 850.8 mg283.6%

Sodium 4792.5 mg199.7%

Total Carbohydrates 417 g138.9%

Dietary Fiber 7.7 g30.9%

Sugars 6.7 g

Protein 89 g178.6%

Vitamin A 24.1% Vitamin C 18.2%

Calcium 36.6% Iron 34.7%

*Based on a 2000 Calorie diet

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Shrimp Fried Rice Recipe