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Orloff Rice

American.foodie's picture
Orloff rice is a rice and egg recipe cooked with butter to taste. Flavored with added onions, it is baked to cook and can be served along side a turkey. Filling and homely, it can be fixed with a handful of ingredients and makes a full meal.
Ingredients
  Long grain rice 1⁄3 Cup (5.33 tbs)
  Water 8 Cup (128 tbs)
  Butter stick 1⁄4 Cup (4 tbs) (1/2 Stick)
  Onion 1 Medium, chopped
  Egg 1 , beaten
Directions

Cook rice, uncovered, 5 minutes in boiling water.
Drain.
Melt butter in 2-quart baking dish.
Stir in onion and rice.
Cover and bake alongside turkey 1 hour, stirring after 30 minutes.
Blend egg into cooked rice; keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice

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