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Boiled Rice

Chinese.wok's picture
Boiled Rice is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Boiled Rice, you will always crave for some more.
  Louisiana/Siam rice 8 Ounce
  Water 6 Cup (96 tbs)

Turn the rice into a large bowl and cover it well with cold water.
Rub the rice between the thumb and fingers to remove loose starch.
Drain off the water and repeat this treatment several times.
Drain again.
Place the bowl of rice under the cold water tap and let the water trickle on to it until overflowing and clear.
Turn the drained rice into a large saucepan and add cold water to come to a depth of an inch above it.
Cover and do not remove the lid during the cooking.
Place over a high heat.
After 3-4 minutes, lower the heat a little and lower it again after a further 3-4 minutes.
Allow another 20 minutes at this low heat.
With a fork, loosen the rice at the sides to allow steam to escape.
Transfer to a heated serving dish.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 327 Calories from Fat 82

% Daily Value*

Total Fat 9 g14%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 362.9 mg15.1%

Total Carbohydrates 60 g20%

Dietary Fiber 0 g

Sugars 1.8 g

Protein 5 g10.9%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Boiled Rice Recipe