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Basic Oriental Fried Rice

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Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time!
  Eggs 2
  Salt 1⁄2 Teaspoon
  Lard/Peanut oil 5 Tablespoon
  Chopped green onions 1 Cup (16 tbs)
  Cooked rice 4 Cup (64 tbs)
  Chicken broth 2 Tablespoon
  Soy sauce 3 Tablespoon
  Pepper 1⁄2 Teaspoon
  Sesame oil 2 Teaspoon

Beat eggs with 1/4 teaspoon salt in a small bowl.
Heat 2 tablespoons lard or peanut oil in a wok over medium heat 1 minute.
Pour in beaten eggs.
Stir continuously until eggs are cooked dry and separated into small pieces.
Remove cooked eggs from wok and set aside.
Heat 3 tablespoons lard or peanut oil in wok over medium-high heat 1 minute.
Add green onions and rice.
Stir-fry 5 minutes.
Add chicken broth, remaining salt and soy sauce.
Stir to mix well.
Stir in cooked eggs, pepper and sesame oil.

Recipe Summary

Side Dish
Stir Fried
Rice, Vegetable

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Average: 4.4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1893 Calories from Fat 869

% Daily Value*

Total Fat 97 g148.8%

Saturated Fat 34.4 g171.8%

Trans Fat 0 g

Cholesterol 494.2 mg164.7%

Sodium 3750.4 mg156.3%

Total Carbohydrates 215 g71.8%

Dietary Fiber 9.2 g36.9%

Sugars 5.8 g

Protein 36 g71.4%

Vitamin A 162.5% Vitamin C 145.1%

Calcium 20% Iron 93.3%

*Based on a 2000 Calorie diet

Basic Oriental Fried Rice Recipe