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7-Grain Vegetable & Brown Rice Loaf

Fresh.n.Natural's picture
You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie!
  Raw cashew nuts 2 Cup (32 tbs) (Unsalted)
  Cooked brown rice 1 Cup (16 tbs)
  Soy milk 480 Milliliter (2 Cups)
  Onion 1 Large, chopped
  Wheat germ 180 Milliliter (3/4 Cup)
  Canola oil 60 Milliliter (4 Tablespoon)
  Soy sauce 30 Milliliter (2 Tablespoon)
  Sea salt 1 Teaspoon
  Minced parsley 60 Milliliter (4 Tablespoons)
  Thyme 1⁄2 Teaspoon
  Ground celery seed 1⁄2 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon

Chop nuts fine, or run through a food grinder.
Add the remaining ingredients and mix well.
Place in a baking dish and bake at 350°F (180°C) uncovered for 1 hour or until done.

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