7-Grain Vegetable & Brown Rice Loaf
You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie!
|Raw cashew nuts||2 Cup (32 tbs) (Unsalted)|
|Cooked brown rice||1 Cup (16 tbs)|
|Soy milk||480 Milliliter (2 Cups)|
|Onion||1 Large, chopped|
|Wheat germ||180 Milliliter (3/4 Cup)|
|Canola oil||60 Milliliter (4 Tablespoon)|
|Soy sauce||30 Milliliter (2 Tablespoon)|
|Sea salt||1 Teaspoon|
|Minced parsley||60 Milliliter (4 Tablespoons)|
|Ground celery seed||1⁄2 Teaspoon|
|Ground sage||1⁄2 Teaspoon|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
Chop nuts fine, or run through a food grinder.
Add the remaining ingredients and mix well.
Place in a baking dish and bake at 350°F (180°C) uncovered for 1 hour or until done.