You are here

Yangzhou Fried Rice

admin's picture
Here is a interesting recipe for preparing Yangchou Fried Rice. This is a simple and tasty method to prepare your Yangchou Fried Rice and trust me this it adds to the elegance of your spread!
Ingredients
  Shrimp 1⁄2 Cup (8 tbs)
  Eggs 2
  Vegetable oil 6 Tablespoon
  Frozen mixed peas and carrots 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Chinese sausages 2 , diced in 1/16 inch cubes/ sliced diagonally
  Cold cooked rice 4 Cup (64 tbs)
  Minced green onion 2 Tablespoon
  Soy sauce 2 Tablespoon
  Chicken broth 2 Tablespoon
Directions

Shell and devein shrimp.
Rinse and pat dry with a paper towel; set aside.
Beat eggs slightly with 1/4 teaspoon salt in a small bowl.
Heat 2 tablespoons oil in a wok over medium heat 1 minute.
Rotate wok to coat sides with oil.
Pour in beaten eggs.
Slowly rotate wok several times to spread eggs thinly over surface.
When eggs are lightly browned on bottom, turn with a spatula and cook other side.
Remove from wok.
Chop cooked eggs with a cleaver in 1/2-inch square pieces or shred into strips and set aside.
Put frozen peas and carrots in a saucepan with 1 cup boiling water and 1/2 teaspoon salt.
Cook 5 minutes; drain.
Heat 2 tablespoons oil in wok over high heat 30 seconds.
Stir-fry garlic until golden, 30 seconds.
Add sausages and shrimp.
Stir-fry 5 minutes.
Add cooked peas and carrots; mix well.
Remove mixture from wok.
Reduce heat to medium.
Add 2 tablespoons oil and heat 30 seconds.
Break up any lumps in cooked rice.
Add rice to oil in wok.
Stir-fry 3 to 4 minutes.
Add soy sauce and chicken broth, if desired.
Stir-fry 2 minutes.
Add cooked vegetable mixture, chopped eggs and green onions.
Stir-fry until thoroughly heated, about 3 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Shrimp

Rate It

Your rating: None
4.03
Average: 4 (15 votes)