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Chinese Crispy Rice

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This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe.
  Vegetable oil/Sesame oil 1⁄2 Teaspoon
  Cooked sweet rice/Short grain rice 1 1⁄2 Cup (24 tbs)

Brush oil on the bottom of a large skillet.
Spread rice in skillet and press with a spatula so rice covers bottom of skillet.
Rice should be an even layer about 1/2 inch deep.
Cook over low heat about 5 minutes until bottom of rice layer is crisp and golden brown.
Carefully remove from skillet and cut into 2-inch-square pieces.
Place an oven thermometer in the oven.
Place rice squares on a baking sheet in oven at 120°F (50°C) 12 hours.
The pilot light may keep your oven at this temperature or you may have to alternate between the lowest setting and turning off the oven.
Rice squares are dry when a piece can be broken off with a crackling sound.
Makes nine 2-inch squares.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 371 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18 mg0.8%

Total Carbohydrates 76 g25.3%

Dietary Fiber 3.6 g14.4%

Sugars 0.2 g

Protein 7 g14.5%

Vitamin A Vitamin C

Calcium 0.7% Iron 2.8%

*Based on a 2000 Calorie diet

Chinese Crispy Rice Recipe