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Shrimp With Cashews

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Shrimp With Cashews is a yummy preparation that will look perfect in your dinner spread. This yummy shrimp preparation has the right balance of promising flavors. Try making this unique and well loved Shrimp With Cashews! I am sure you will love it too!
Ingredients
  Shrimp 1⁄2 Pound
  Egg white 1
  Rice wine/Dry sherry 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sesame oil 1⁄4 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Chicken broth 2 Tablespoon
  Oil 7 Tablespoon
  Green onions 10 , chopped in 1 inch lengths
  Ginger slices 6
  Bamboo shoots 1⁄4 Cup (4 tbs)
  Cooked carrot 1⁄4 Cup (4 tbs)
  Cashews 1⁄3 Cup (5.33 tbs)
Directions

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat 4 tablespoons oil in a wok over high heat 1 minute.
Pat shrimp dry with a paper towel.
Stir-fry 1 minute or until pink.
Remove shrimp with a slotted spoon, draining well over wok; set aside.
Add remaining 3 tablespoons oil to wok.
Heat 1 minute.
Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
Add bamboo shoots and carrot to green onions.
Stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Add shrimp.
Stir-fry to coat with sauce.
Remove from heat.
Add roasted cashews and mix well.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp

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