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Creamy Soupy Rice

Chinese.wok's picture
Creamy Soupy Rice is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Creamy Soupy Rice is a side dish that you would surely love to try.
  Chicken stock 1⁄4 Pint (5/8 Cup)
  Chicken 1
  Pigs kidney 1 Tablespoon
  Pigs heart 1 Tablespoon
  Pigs liver 1 Tablespoon
  Lean pork 1 Tablespoon
  Raw rice 3 Ounce
  Pepper To Taste
  Salt To Taste
  Sesame oil/Peanut oil 1 Tablespoon
  Cornflour 1⁄2 Teaspoon
  Water 1 Tablespoon
  Chopped spring onion 1 Teaspoon

Wash the rice.
Cut the meats into very thin strips and keep them separate.
Boil the rice in the water for a few minutes.
Add the stock, strengthened with the chicken stock cube.
Add the meats separately so that they do not mix, then add the seasonings and oil.
Cook gendy for a further 10 minutes.
Blend the cornflour with the water, stir it in and boil for 1 1/2 minutes.
Top with the green of the onion.
This is a kind of rich rice gruel with meats.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3357 Calories from Fat 1669

% Daily Value*

Total Fat 185 g285.1%

Saturated Fat 50.8 g254%

Trans Fat 0 g

Cholesterol 1086 mg362%

Sodium 1580.3 mg65.8%

Total Carbohydrates 75 g25.1%

Dietary Fiber 0.19 g0.74%

Sugars 2.1 g

Protein 325 g649.1%

Vitamin A 96% Vitamin C 9.3%

Calcium 18.3% Iron 95.2%

*Based on a 2000 Calorie diet

Creamy Soupy Rice Recipe