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Creamy Soupy Rice

Chinese.wok's picture
Creamy Soupy Rice is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Creamy Soupy Rice is a side dish that you would surely love to try.
Ingredients
  Chicken stock 1⁄4 Pint (5/8 Cup)
  Chicken 1
  Pigs kidney 1 Tablespoon
  Pigs heart 1 Tablespoon
  Pigs liver 1 Tablespoon
  Lean pork 1 Tablespoon
  Raw rice 3 Ounce
  Pepper To Taste
  Salt To Taste
  Sesame oil/Peanut oil 1 Tablespoon
  Cornflour 1⁄2 Teaspoon
  Water 1 Tablespoon
  Chopped spring onion 1 Teaspoon
Directions

Wash the rice.
Cut the meats into very thin strips and keep them separate.
Boil the rice in the water for a few minutes.
Add the stock, strengthened with the chicken stock cube.
Add the meats separately so that they do not mix, then add the seasonings and oil.
Cook gendy for a further 10 minutes.
Blend the cornflour with the water, stir it in and boil for 1 1/2 minutes.
Top with the green of the onion.
This is a kind of rich rice gruel with meats.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Rice

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