|Long grain rice||2 Cup (32 tbs)|
|Cold water||4 Cup (64 tbs)|
Rinse rice in a bowl of water; drain well.
Rinse and drain rice again.
Repeat 2 or 3 times until water is clear.
Combine rice and 4 cups cold water in a 3-quart saucepan with a tight-fitting lid.
Bring to a boil.
Cook over high heat about 5 minutes until almost all water is absorbed.
Cover and simmer 10 minutes.
Remove from heat and let stand covered 15 minutes or longer.
Remove cover and fluff rice with a spoon.