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Fried Rice With Egg

Chinese.wok's picture
This Fried Rice With Egg is an irresistible side dish recipe. Enjoy this mouth-watering Fried Rice With Egg with your loved ones in the coming weekend party!
  Peanut oil 2 1⁄2 Teaspoon
  Boiled rice 6 Ounce, cold
  Salt 1 Pinch
  Monosodium glutamate 1 Pinch (Ve-Tsin)
  Soy sauce 1⁄2 Teaspoon
  Spring onions 2 , chopped
  Egg 1 , beaten
  Cooked peas 2 Tablespoon

Heat the oil in the frying-pan.
Add the rice and, with the back of a large spoon or ladle, break up any lumps to separate the grains and coat them with the oil.
Stir in the seasonings and soy sauce.
Add the onions and cook them for 1 minute.
Pour in the egg and break it up into small segments as it cooks.
Add the peas and cook further just long enough to heat them through.

Recipe Summary

Side Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 675.2 mg28.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 3 g11.8%

Sugars 2.9 g

Protein 13 g25.3%

Vitamin A 15.7% Vitamin C 16.5%

Calcium 6.2% Iron 24.5%

*Based on a 2000 Calorie diet

Fried Rice With Egg Recipe