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Eight Jewel Rice

Chinese.wok's picture
This Eight Jewel - Rice recipe is simply irresistible. Try this Eight Jewel - Rice on a get together; you will definetely get a lot of compliments for this dish.
Ingredients
  Peanut oil 1 Tablespoon
  Chopped spring onion 6 Teaspoon (3 Dessertspoons)
  Cooked lean pork 2 Tablespoon, diced
  Diced cooked chicken 1 Tablespoon
  Shelled cooked prawns 2 Tablespoon
  Cooked rice 6 Ounce
  Raw egg 1
  Cooked peas 1 Tablespoon
  Salt 1 Pinch
  Monosodium glutamate 1 Pinch (Ve-Tsin)
  Soy sauce 1 Teaspoon
Directions

Make the oil very hot.
Fry 2 dessertspoons of onion in it for 1/4 minute, tossing it about.
Add the meats and prawns and give them 1 minute.
Add the rice and heat through for 2-3 minutes, moving it about to break down any lumps.
Break in the egg and mix it in thoroughly but lightly (the rice must not be made mushy) for 1/2-1 minute.
Add the peas, seasonings and soy sauce and heat through, stirring to mix well.
Finally, add the remaining finely chopped spring onion.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Rice

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4.326665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 524 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 239.1 mg79.7%

Sodium 896.7 mg37.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.2 g8.7%

Sugars 2.1 g

Protein 26 g52.8%

Vitamin A 13.4% Vitamin C 13.5%

Calcium 6.2% Iron 25.9%

*Based on a 2000 Calorie diet

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Eight Jewel Rice Recipe