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Wild Majadra

Fresh.n.Natural's picture
I love lentils and hence anything with lentils in it is just awesome to me and so is this Wild Majudra. I do love the flavor of Wild Majudra and it is not only because of the lentils but the overall flavor. Enjoy!
  Wild rice 450 Gram (1 Package)
  Water 720 Milliliter (3 Cups)
  Lentils 120 Milliliter (1/2 Cup)
  Onion 1 , sliced in rings
  Olive oil 60 Milliliter (1/4 Cup)
  Red bell pepper 1 , sliced
  Mushrooms 6 Large, sliced
  Cilantro leaves 20 Milliliter, chopped (1/2 Cup)
  Salt To Taste

Rinse rice and add to water in a saucepan.
Bring to a boil, reduce heat and simmer for 15 minutes.
Add lentils to rice and continue cooking for about 40-45 minutes, until rice grains have popped open and lentils are tender.
In a large skillet, saute onions in olive oil for 15 minutes.
Add red bell pepper and mushrooms and continue cooking for 10 more minutes.
Add rice/lentil mixture to vegetables and cook briefly on high heat to absorb vegetable juices.
Add cilantro, salt to taste.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2689 Calories from Fat 592

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 454.1 mg18.9%

Total Carbohydrates 435 g145.1%

Dietary Fiber 71.4 g285.7%

Sugars 27.3 g

Protein 105 g209.4%

Vitamin A 108.9% Vitamin C 308.6%

Calcium 22% Iron 111.6%

*Based on a 2000 Calorie diet

Wild Majadra Recipe