Marigolds, rice flower, and hazelnuts is very easy and delicious dessert. Enjoy!!
2 Cup (32 tbs)
Short grain rice/Milchreis, if you happen to live in germany
1⁄2 Cup (8 tbs)
1⁄3 Cup (5.33 tbs) (Made Of Dried Marigolds)
Add 2 Tbsp of short grain rice in 2 cups of milk; cook and stir ocassionaly.
In the meantime, Chop hazelnuts.
Add 1 tbsp of rice flour and some water. mix it up.
Afer 20 minutes add half cup of sugar and hazelnuts and rice flour mixture and cook for few minutes and put them in 4 bowls.
Put the Bowls in the oven untill brownish on top but not too dark.
After that place them to cool down.
Cook Strong marigold tea.
Put it on pot and starin the tea.
Add some sugar, cinnamon; heated and mixed it up and then add some blueberries.
Put the blueberry sauce on Rice bowls; add some marigold for decoration. Enjoy!
Your holiday dessert doesn't get any exotic and simpler than this. Thekel whips up a truly mouth-watering dessert using marigold, rice flower, and hazelnuts that brim with texture and taste. Next time you are stumped while zeroing down on a dessert, you know what to try!