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Exotic Dessert With Marigold, Rice Flower And Hazelnuts

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Marigolds, rice flower, and hazelnuts is very easy and delicious dessert. Enjoy!!
Ingredients
  Blueberries 100 Gram
  Milk 2 Cup (32 tbs)
  Short grain rice/Milchreis, if you happen to live in germany 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Chopped hazelnuts 3 Tablespoon
  Rice flour 1 Tablespoon
  Marigold tea 1⁄3 Cup (5.33 tbs) (Made Of Dried Marigolds)
  Cinnamon 1⁄2 Teaspoon
  Sugar To Taste
Directions

Rice Pudding

Add 2 Tbsp of short grain rice in 2 cups of milk; cook and stir ocassionaly.
In the meantime, Chop hazelnuts.
Add 1 tbsp of rice flour and some water. mix it up.
Afer 20 minutes add half cup of sugar and hazelnuts and rice flour mixture and cook for few minutes and put them in 4 bowls.
Put the Bowls in the oven untill brownish on top but not too dark.
After that place them to cool down.

Blueberry sauce

Cook Strong marigold tea.
Put it on pot and starin the tea.
Add some sugar, cinnamon; heated and mixed it up and then add some blueberries.

Put the blueberry sauce on Rice bowls; add some marigold for decoration. Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Rice, Milk
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4
Your holiday dessert doesn't get any exotic and simpler than this. Thekel whips up a truly mouth-watering dessert using marigold, rice flower, and hazelnuts that brim with texture and taste. Next time you are stumped while zeroing down on a dessert, you know what to try!

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Exotic Dessert With Marigold, Rice Flower And Hazelnuts Recipe Video