You are here

Tofu On Rice

Whats.Cooking's picture
Ingredients
  Soy sauce 2 Tablespoon
  Brown rice 3⁄4 Cup (12 tbs)
  Vegetable broth 1 1⁄2 Cup (24 tbs)
  Onion 1 Cup (16 tbs), chopped
  Celery 1 1⁄2 Cup (24 tbs), chopped
  Mushrooms 1 Cup (16 tbs), chopped
  Tofu 2 Cup (32 tbs), diced
  Rosemary To Taste
  Tarragon To Taste
  Basil To Taste
  Thyme To Taste
  Cayenne To Taste
  Cornstarch 4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Firm tomato 1 , diced
  Green onions 2 , chopped
Directions

In a saucepan, bring to a boil 2 cups (500 mL) vegetable broth and soy sauce.
Add rice.
Reduce heat to minimum.
Continue cooking until rice is done.
In a second saucepan, combine 1 1/2 cups (375 mL) vegetable broth, water, onion, celery, mushrooms and tofu.
Simmer 6 minutes.
Season.
Dilute cornstarch in 1/4 cup (60 mL) water.
Fold into tofu mixture.
Stir until sauce thickens.
Add tomato.
Simmer 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Tofu

Rate It

Your rating: None
4.391665
Average: 4.4 (12 votes)