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Tex Mex Rice And Beans

American.foodie's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Oil 1 Tablespoon
  Canned red kidney beans 15 Ounce, drained (1 Can)
  Condensed beef bouillon 10 1⁄2 Ounce (1 Can)
  Green pepper 1 Medium, diced
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Rice 1 1⁄2 Cup (24 tbs)
Directions

Cook and stir onion and garlic in hot oil in large skillet until onion is tender but not browned.
Stir in beans, bouillon, green pepper and barbecue sauce.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Bean

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