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Fried Rice With Peas And Scallions

Chef.at.Home's picture
Fried Rice is a yummy dish that will definitely be a winner at the next party you host. I served the Fried Rice last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one.
Ingredients
  Eggs 2 Large
  Chinese barbecued pork 6 Ounce
  Vegetable oil 5 Teaspoon (2 Teaspoon Plus 1 Tablespoon)
  Cooked brown rice 3 Cup (48 tbs), cooled
  Frozen peas 1 Cup (16 tbs), thawed
  Finely minced scallions 1⁄3 Cup (5.33 tbs)
  Thin soy sauce 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
Directions

In a bowl, lightly beat the eggs.
Cut the barbecued pork into 1/2 inch dice to make about 1 1/4 cups.
Heat a large wok over medium-high heat until hot, but not smoking.
Add 2 teaspoons oil and beaten eggs, and cook 1 to 2 minutes, tilting the pan so that the egg pancake will be as thin as possible.
When the bottom side is just beginning to brown and the egg pancake is just set, transfer to a cutting board.
Allow the pancake to cool slightly and then cut into 1/4-inch-wide and 2-inch long strips.
To the wok, add the remaining 1 tablespoon oil and rice, and stir-fry 2 to 3 minutes, breaking up the rice to separate the grains, until the rice is lightly coated with oil.
Add the diced barbecued pork, peas, scallions, and egg strips, and stir-fry for 3 to 4 minutes until the rice is beginning to brown slightly.
Add the soy sauce, salt and pepper and stir-fry for 1 minute.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Vegetable

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Average: 4.3 (20 votes)