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Original Yangzhou Fried Rice

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Yangchow Fried Rice is a nice main meal. You can try any accompaniment with this Yangchow Fried Rice recipe Your taste buds will fall in love with this!
Ingredients
  Pork roast 1⁄2 Cup (8 tbs)
  Shrimp 1⁄2 Cup (8 tbs)
  Lettuce 1 Cup (16 tbs)
  Scallions 1⁄4 Cup (4 tbs)
  Cooked rice 4 Cup (64 tbs), cold
  Oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
Directions

1. Dice roast pork. Shell, devein and dice shrimp. Shred lettuce. Mince scallions.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Heat oil. Add salt, then shrimp, and stir-fry until shrimp turn pinkish.
4. Add roast pork, scallions and lettuce; stir-fry to heat through.
5. Add rice and stir-fry to heat through completely. Then stir in soy sauce and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Pork

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 593

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 182.8 mg60.9%

Sodium 2838.8 mg118.3%

Total Carbohydrates 207 g68.9%

Dietary Fiber 4.1 g16.3%

Sugars 1.7 g

Protein 54 g107.7%

Vitamin A 94.9% Vitamin C 31.8%

Calcium 12.6% Iron 82.2%

*Based on a 2000 Calorie diet

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Original Yangzhou Fried Rice Recipe