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Garden Medley Rice

American.foodie's picture
Ingredients
  Canned ready to serve chicken broth 13 3⁄4 Ounce (1 Can)
  Assorted vegetables 2 Cup (32 tbs), sliced (Like Broccoli Florets, Sliced Yellow Squash, Peas, Grated Carrot)
  Onion flakes 1 Teaspoon
  Snipped fresh rosemary/1 teaspoon dried rosemary leaves 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Rice 1 1⁄2 Cup (24 tbs)
  Freshly ground pepper To Taste
Directions

Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan and bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork and sprinkle with pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Vegetable

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