Garden Medley Rice
15 Nov 2009
|Canned ready to serve chicken broth||13 3⁄4 Ounce (1 Can)|
|Assorted vegetables||2 Cup (32 tbs), sliced (Like Broccoli Florets, Sliced Yellow Squash, Peas, Grated Carrot)|
|Onion flakes||1 Teaspoon|
|Snipped fresh rosemary/1 teaspoon dried rosemary leaves||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Rice||1 1⁄2 Cup (24 tbs)|
|Freshly ground pepper||To Taste|
Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan and bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork and sprinkle with pepper.
Garden Medley Rice Recipe