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Wild Rice Vegetable Casserole

Ingredients
  Wild rice 250 Milliliter (1 Cup)
  Water 750 Milliliter (3 Cups)
  Salt 1 Teaspoon (5 Milliliters)
  Butter 60 Milliliter (1/4 Cup)
  Onion 1 Large, chopped fine
  Mushrooms 1⁄2 Pound, thinly sliced (250 Grams)
  Carrots 250 Milliliter, shredded (1 Cup)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Light cream 125 Milliliter (1/2 Cup)
  Egg 1 , lightly beaten
  Brandy 30 Milliliter (2 Tablespoons)
  Parsley 60 Milliliter, minced (1/4 Cup)
Directions

€¢ Wash the wild rice thoroughly. Place the water in an 8-cup (2 L) microwave-safe pan. Add the salt. Microwave 5 minutes at HIGH.
€¢ Add the wild rice. Microwave 20 minutes at MEDIUM.
€¢ Place the butter in a microwave-safe bowl and melt 2 minutes at HIGH. Add the chopped onion, stir. Microwave 2 minutes at HIGH.
€¢ Add the mushrooms. Microwave 2 minutes at HIGH, stir.
€¢ Add onion and mushrooms to the cooked wild rice, stir well with a fork.
€¢ Add the shredded carrots, salt and pepper.
€¢ Mix together the remaining ingredients. Stir into the cooked wild rice. Cover and microwave 20 minutes at MEDIUM. Adjust seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice

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