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Ten Precious Rice

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All of us love pork, ham and chicken mixed with rice and this Ten Precious Rice is a recipe for all. What I have given below is a complete recipe on how to make Ten Precious Rice. I am sure you would love it!
  Lean pork 1⁄2 Cup (8 tbs)
  Smoked ham 1⁄4 Cup (4 tbs)
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Abalone 1⁄2 Cup (8 tbs)
  Chicken breast 1 Small
  Water chestnuts 1⁄2 Cup (8 tbs)
  Scallion stalk 1
  Cold cooked rice 4 Cup (64 tbs)
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Oil 3 Tablespoon
  Stock 1 Cup (16 tbs)

1. Separately shred pork, ham, bamboo shoots and abalone. Bone and shred chicken breast. Slice water chestnuts; cut scallion in 1/2 inch sections.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Combine soy sauce, sherry, salt and pepper.
4. Heat oil. Add scallion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add chicken and ham and stir-fry until chicken loses its pinkness (about 2 minutes). Then quickly stir in soy-sherry mixture.
6. Add rice and mix well to blend. Add stock; bring to a boil, then lower heat.
7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.
8. During the last 3 minutes of cooking, stir in abalone to heat through; then

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Ten Precious Rice Recipe