Plain Boiled Rice
|Cooked rice||750 Milliliter (3 Cups)|
|Mushrooms||1 Cup (16 tbs), thinly sliced (250 Milliliters)|
|Black olives||60 Milliliter, sliced (1/4 Cup)|
|Almonds||60 Milliliter, slivered (1/4 Cup)|
|Cheese||125 Milliliter, grated (1/2 Cup, Of Choice)|
|Salt||To Taste (1 Milliliter)|
|Pepper||To Taste (1 Milliliter)|
€¢ Add all the ingredients to the cooked rice.
€¢ Serve as is or shape into a ring by simply buttering a ring mold and packing the cheese mixture into it.
€¢ If the shaped rice is cold and you would prefer to have it hot, cover with waxed paper when ready to serve and microwave 4 minutes at MEDIUM, in its mold.
€¢ Unmold on serving dish. Fill to your taste.
Serving size: Complete recipe
Calories 1943 Calories from Fat 706
% Daily Value*
Total Fat 83 g127.3%
Saturated Fat 29.1 g145.4%
Trans Fat 0 g
Cholesterol 131.3 mg43.8%
Sodium 1624.3 mg67.7%
Total Carbohydrates 236 g78.7%
Dietary Fiber 10.6 g42.2%
Sugars 4.6 g
Protein 65 g129.4%
Vitamin A 25.1% Vitamin C 3.4%
Calcium 108.5% Iron 81.9%
*Based on a 2000 Calorie diet