Beefy Rice Hot Pot
|Vegetable oil||2 Tablespoon|
|Beef||8 Ounce, minced|
|Fresh mushrooms||4 Ounce, sliced|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Water||2 Cup (32 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cooked rice||2 1⁄2 Cup (40 tbs)|
|Cooked carrots||1 1⁄2 Cup (24 tbs), sliced|
|Canned green peas||1 Cup (16 tbs), drained|
In a 10 cup (2.5 L) cooking pot, heat oil.
Lightly cook minced beef.
Mix in mushrooms, onion and celery.
Pour in water and cream of mushroom.
Season with salt and pepper.
Over low heat, cook uncovered until meat is tender.
Stir in remaining ingredients.
Simmer 20 minutes.