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Beefy Rice Hot Pot

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Ingredients
  Vegetable oil 2 Tablespoon
  Beef 8 Ounce, minced
  Fresh mushrooms 4 Ounce, sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Water 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked rice 2 1⁄2 Cup (40 tbs)
  Cooked carrots 1 1⁄2 Cup (24 tbs), sliced
  Canned green peas 1 Cup (16 tbs), drained
Directions

In a 10 cup (2.5 L) cooking pot, heat oil.
Lightly cook minced beef.
Mix in mushrooms, onion and celery.
Pour in water and cream of mushroom.
Season with salt and pepper.
Over low heat, cook uncovered until meat is tender.
Stir in remaining ingredients.
Simmer 20 minutes.
Stir thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Rice, Beef

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 18.8 g94.1%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 3956.3 mg164.8%

Total Carbohydrates 209 g69.7%

Dietary Fiber 21.4 g85.6%

Sugars 20.5 g

Protein 79 g157%

Vitamin A 32.6% Vitamin C 55.3%

Calcium 15.1% Iron 96.3%

*Based on a 2000 Calorie diet

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Beefy Rice Hot Pot Recipe