Pork Chops With Rice
|Sunflower oil||2 Tablespoon|
|Pork chops||8 (1/2 Inch Thick)|
|Onion||1 Large, chopped|
|Canned tomatoes with juice||28 Ounce|
|Quick cooking rice||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
In a covered skillet, heat sunflower oil.
Lightly brown pork chops.
Remove from skillet.
In pork cooking fat, saute onion.
Place pork chops on top.
Add tomatoes in their juice, rice and water.
Over low heat, simmer 25-30 minutes or until meat is tender and rice is cooked.
Season with salt and pepper.