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Savory Wild Rice Dinner Muffins

Fresh.n.Natural's picture
  Wild rice pancake and waffle mix 480 Milliliter (2 Cups)
  Parmesan cheese 60 Milliliter (1/4 Cup)
  Italian seasoning 1 Teaspoon (5 Milliliter)
  Garlic powder 1⁄2 Teaspoon (3 Milliliter)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Egg/Egg replacer 1
  Canola oil 30 Milliliter (2 Tablespoon)
  Skim milk/Milk substitute 355 Milliliter (1 1/2 Cup)

Preheat oven to 400°F (205°G).
Stir dry ingredients together.
Beat liquids together in separate bowl.
Add dry mixture to liquids and stir well.
Divide into 12 muffin cups and bake for 20 minutes, or until done.

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