Confetti Rice Ring
|Cooked rice||4 1⁄2 Cup (72 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Snipped parsley||3⁄4 Cup (12 tbs)|
|Chopped pimiento||2 Ounce, drained (1 Jar)|
1. Prepare rice. While hot, stir in butter, parsley and pimiento.
2. Pack rice mixture into a buttered 5 1/2- to 6-cup microwave-oven-safe ring mold. Cover with plastic wrap. Heat thoroughly in microwave oven (5 to 6 minutes at Medium-High).
3. Remove from oven and remove plastic wrap; let stand 3 minutes. Unmold on a warm serving plate. Fill ring as desired.
Serving size: Complete recipe
Calories 1448 Calories from Fat 418
% Daily Value*
Total Fat 48 g73.3%
Saturated Fat 29.4 g147%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 26.7 mg1.1%
Total Carbohydrates 229 g76.5%
Dietary Fiber 4.2 g16.7%
Sugars 1.8 g
Protein 21 g41%
Vitamin A 96.1% Vitamin C 130.1%
Calcium 7.2% Iron 78.3%
*Based on a 2000 Calorie diet